Determination of water activity of low moisture food products and the influence of different temperature conditions on product moisture content

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183B.pdf (438.35 KB)

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Authors

Perera, A.G.M.K.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Nawarathna, S.B..Harischandra Mills Ltd,Matara

Wijesinghe, D.G.N.G.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya,Wijeng@yahoo.com

Publisher

Proceedings of the 59th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/183B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/790

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Annual Session Proceedings – Abstracts