Determination of water activity of low moisture food products and the influence of different temperature conditions on product moisture content
| dc.contributor.author | Perera, A.G.M.K.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Nawarathna, S.B..Harischandra Mills Ltd,Matara | |
| dc.contributor.author | Wijesinghe, D.G.N.G.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya,Wijeng@yahoo.com | |
| dc.date.accessioned | 2026-07-12T19:50:50Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/183B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/790 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 59th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Determination of water activity of low moisture food products and the influence of different temperature conditions on product moisture content | |
| dc.type | Article |