A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)

Thumbnail Image

Files

JNSF30_1&2_61.pdf (1005.02 KB)

Date

2002

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Food Science, Palmyrah fruit pulp, Odiyal, Toxicity, Bioactivity, Utilization, Fermentation, Shoot flour, Borassus flabellifer, Immunosuppressive effect, Neurotoxicity

Citation

Journal of the National Science Foundation of Sri Lanka, 30(1-2):p.61-87

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF30_1&2/JNSF30_1&2_61.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/518

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)

Endorsement

Review

Supplemented By

Referenced By

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka