A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)

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dc.contributor.authorJansz, E.R.
dc.contributor.authorWickremasekara, N.T.
dc.contributor.authorSumuduni, K.A.V.
dc.date.accessioned2026-07-09T15:36:55Z
dc.date.issued2002
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 30(1-2):p.61-87
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF30_1&2/JNSF30_1&2_61.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/518
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectPalmyrah fruit pulp
dc.subjectOdiyal
dc.subjectToxicity
dc.subjectBioactivity
dc.subjectUtilization
dc.subjectFermentation
dc.subjectShoot flour
dc.subjectBorassus flabellifer
dc.subjectImmunosuppressive effect
dc.subjectNeurotoxicity
dc.titleA review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)
dc.typeArticle

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