The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats

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JNSF-37(3)-209.pdf (177.14 KB)

Date

Authors

Athiththan, L.V.^iDepartment of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardanapura^pGangodawila, Nugegoda

Jayaratne, S.D.^iDepartment of Medicine,Faculty of Medical Sciences, University of Sri Jayawardenepura^pNugegoda

Peiris, H.^iDepartment of Biochemistry , University of Sri Jayawardanapura^pNugegoda

Jayasekera, S.^iAnimal Centre, Medical Research Institute^pColombo

Publisher

National Science Foundation:Colombo

Keywords

Medical Sciences, Fermented milk, Angiotensin Converting Enzyme (ACE), Enzyme activity, Casein, Hypercholesterolaemia, Lipid profile

Citation

Journal of the National Science Foundation of Sri Lanka, 37(3):p.209-214

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(3)/JNSF-37(3)-209.pdf
https://viduketha.nsf.gov.lk/handle/123456789/408

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Journal of the National Science Foundation of Sri Lanka (JNSF)