The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats

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dc.contributor.authorAthiththan, L.V.^iDepartment of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardanapura^pGangodawila, Nugegoda
dc.contributor.authorJayaratne, S.D.^iDepartment of Medicine,Faculty of Medical Sciences, University of Sri Jayawardenepura^pNugegoda
dc.contributor.authorPeiris, H.^iDepartment of Biochemistry , University of Sri Jayawardanapura^pNugegoda
dc.contributor.authorJayasekera, S.^iAnimal Centre, Medical Research Institute^pColombo
dc.date.accessioned2026-07-09T15:35:29Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(3):p.209-214
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(3)/JNSF-37(3)-209.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/408
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectMedical Sciences
dc.subjectFermented milk
dc.subjectAngiotensin Converting Enzyme (ACE)
dc.subjectEnzyme activity
dc.subjectCasein
dc.subjectHypercholesterolaemia
dc.subjectLipid profile
dc.titleThe effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats
dc.typeArticle

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