Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate

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Jnsf-37(1)-53.pdf (253.48 KB)

Date

Authors

Hewage, S.^iDepartment of Chemistry, University of Colombo^pColombo

Vithanarachchi, S.M.^iDepartment of Chemistry, University of Colombo^pColombo

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Vigna unguiculata, Biofilms, Biodegradable polymers, Food packaging, Plasticizers, Polyethylene glycol

Citation

Journal of the National Science Foundation of Sri Lanka, 37(1):p.53-59

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(1)/Jnsf-37(1)-53.pdf
https://viduketha.nsf.gov.lk/handle/123456789/384

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Journal of the National Science Foundation of Sri Lanka (JNSF)