Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate

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dc.contributor.authorHewage, S.^iDepartment of Chemistry, University of Colombo^pColombo
dc.contributor.authorVithanarachchi, S.M.^iDepartment of Chemistry, University of Colombo^pColombo
dc.date.accessioned2026-07-09T15:35:07Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(1):p.53-59
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(1)/Jnsf-37(1)-53.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/384
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectVigna unguiculata
dc.subjectBiofilms
dc.subjectBiodegradable polymers
dc.subjectFood packaging
dc.subjectPlasticizers
dc.subjectPolyethylene glycol
dc.titlePreparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate
dc.typeArticle

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