Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

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JNSF28_3_155.pdf (350.15 KB)

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2000

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National Science Foundation:Colombo

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Biological Sciences, Lactobacillus casei, Lactic acid, Calcium alginate, Immobilization, Flow rate, Fermentation, Microbiology, Viable cell count

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Journal of the National Science Foundation of Sri Lanka, 28(3):p.155-163

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF28_3/JNSF28_3_155.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/289

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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