Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

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dc.contributor.authorArasarathnam, V.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2026-07-09T15:33:56Z
dc.date.issued2000
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.155-163
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF28_3/JNSF28_3_155.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/289
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiological Sciences
dc.subjectLactobacillus casei
dc.subjectLactic acid
dc.subjectCalcium alginate
dc.subjectImmobilization
dc.subjectFlow rate
dc.subjectFermentation
dc.subjectMicrobiology
dc.subjectViable cell count
dc.titleViability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production
dc.typeArticle

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