Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka

Files

JNSF33_3_219.pdf (207.65 KB)

Date

Authors

Jayasinghe, P.S.^iPost Harvest Technology Division^pNARA

Rajakaruna, R.M.A.G.G.^iDept. of Food Science & Technology^pFaculty of Agriculture, Uni. of Peradeniya

Publisher

National Science Foundation:Colombo

Keywords

Food Science & Technology, Microbial contamination, Food quality, Health hazard, Pathogenic bacteria, Sanitary precaution

Citation

Journal of the National Science Foundation of Sri Lanka, 33(3):p.219-221

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_3/JNSF33_3_219.pdf
https://viduketha.nsf.gov.lk/handle/123456789/279

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)