Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka
| dc.contributor.author | Jayasinghe, P.S.^iPost Harvest Technology Division^pNARA | |
| dc.contributor.author | Rajakaruna, R.M.A.G.G.^iDept. of Food Science & Technology^pFaculty of Agriculture, Uni. of Peradeniya | |
| dc.date.accessioned | 2026-07-09T15:33:49Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 33(3):p.219-221 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/JNSF33_3/JNSF33_3_219.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/279 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Food Science & Technology | |
| dc.subject | Microbial contamination | |
| dc.subject | Food quality | |
| dc.subject | Health hazard | |
| dc.subject | Pathogenic bacteria | |
| dc.subject | Sanitary precaution | |
| dc.title | Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka | |
| dc.type | Article |