Consumer preferences for socially responsible food production attributes:an empirical analysis based on urban supermarket setting in Sri Lanka

Herath, H.M.T.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP); Jayasinghe-Mudalige, U.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP); Udugama, J.M.M., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Consumer preferences for socially responsible food production attributes:an empirical analysis based on urban supermarket setting in Sri Lanka

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PR6358-358.pdf (147.65 KB)

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2010

Authors

Herath, H.M.T.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Jayasinghe-Mudalige, U.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Udugama, J.M.M., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Publisher

Wayamba University of Sri Lanka:Makandura

Keywords

Agriculture, Consumer behaviour, Socially responsible food production, Food safety, Food quality, Willingness-to-pay, Hormone injected chicken, Pasteurized milk, Genetically modified food, Soyameat, Agricultural economics

Citation

Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.358-362

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http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-358.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21698

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Proceedings of 10th Agricultural Research Symposium

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Consumer preferences for socially responsible food production attributes:an empirical analysis based on urban supermarket setting in Sri Lanka

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