Consumer preferences for socially responsible food production attributes:an empirical analysis based on urban supermarket setting in Sri Lanka
| dc.contributor.author | Herath, H.M.T.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.contributor.author | Jayasinghe-Mudalige, U.K., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.contributor.author | Udugama, J.M.M., Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.date.accessioned | 2026-10-05T14:44:44Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.358-362 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-358.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/21698 | |
| dc.language.iso | English | |
| dc.publisher | Wayamba University of Sri Lanka:Makandura | |
| dc.subject | Agriculture | |
| dc.subject | Consumer behaviour | |
| dc.subject | Socially responsible food production | |
| dc.subject | Food safety | |
| dc.subject | Food quality | |
| dc.subject | Willingness-to-pay | |
| dc.subject | Hormone injected chicken | |
| dc.subject | Pasteurized milk | |
| dc.subject | Genetically modified food | |
| dc.subject | Soyameat | |
| dc.subject | Agricultural economics | |
| dc.title | Consumer preferences for socially responsible food production attributes:an empirical analysis based on urban supermarket setting in Sri Lanka | |
| dc.type | Article |