Microbiological quality of medicinal herbal tea, flavored tea and black tea available in local market

Marasinghe, M.A.S.D., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP); Weerakkody, W.J.S.K., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Microbiological quality of medicinal herbal tea, flavored tea and black tea available in local market

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PR6358-155.pdf (393.09 KB)

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2010

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Marasinghe, M.A.S.D., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Weerakkody, W.J.S.K., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Publisher

Wayamba University of Sri Lanka:Makandura

Keywords

Agriculture, Flavoured tea, Herbal tea, Black tea, Microbiological quality, Bacterial count, Coliform, Sri Lanka standards

Citation

Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.155-159

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http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-155.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21652

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Proceedings of 10th Agricultural Research Symposium

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Microbiological quality of medicinal herbal tea, flavored tea and black tea available in local market

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