Microbiological quality of medicinal herbal tea, flavored tea and black tea available in local market

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dc.contributor.authorMarasinghe, M.A.S.D., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.contributor.authorWeerakkody, W.J.S.K., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)
dc.date.accessioned2026-10-05T14:44:14Z
dc.date.issued2010
dc.identifier.citationProceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.155-159
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-155.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21652
dc.language.isoEnglish
dc.publisherWayamba University of Sri Lanka:Makandura
dc.subjectAgriculture
dc.subjectFlavoured tea
dc.subjectHerbal tea
dc.subjectBlack tea
dc.subjectMicrobiological quality
dc.subjectBacterial count
dc.subjectColiform
dc.subjectSri Lanka standards
dc.titleMicrobiological quality of medicinal herbal tea, flavored tea and black tea available in local market
dc.typeArticle

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