Characterization of onions (Allium cepa L.) by morphological traits, isozymes and randomly amplified polymorphic DNA markers

Files

ASDA-7-253.pdf (653.27 KB)

Date

Authors

Sumanaratne, J.P., Regional Agricultural Research and Development Center, Aralaganwila

Samarasinghe, W.L.G., Plant Genetic Resources Center, Gannoruwa

Wanigadeva, S.M.S.W., Plant Genetic Resources Center, Gannoruwa

Gunasekera, I.A., Plant Genetic Resources Center, Gannoruwa

Ranjanee, S., Plant Genetic Resources Center, Gannoruwa

Sujeewa Kumari, L.G., Regional Agricultural Research and Development Center, Aralaganwila

Publisher

Department of Agricultutre:Peradeniya

Keywords

Agriculture, Plant breeding, Allium cepa L., Onoin characteristics, Morphological analysis, Hybridization, Randomly amplified Polymorphic DNA markers, Genetic diversity, Isozymes analysis

Citation

ASDA - Annals of the Sri Lanka Department of Agriculture, 7:p.253-270

URI

http://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-7/ASDA-7-253.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21426

Collections

Annals of the Department of Agriculture - ASDA