Characterization of onions (Allium cepa L.) by morphological traits, isozymes and randomly amplified polymorphic DNA markers

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dc.contributor.authorSumanaratne, J.P., Regional Agricultural Research and Development Center, Aralaganwila
dc.contributor.authorSamarasinghe, W.L.G., Plant Genetic Resources Center, Gannoruwa
dc.contributor.authorWanigadeva, S.M.S.W., Plant Genetic Resources Center, Gannoruwa
dc.contributor.authorGunasekera, I.A., Plant Genetic Resources Center, Gannoruwa
dc.contributor.authorRanjanee, S., Plant Genetic Resources Center, Gannoruwa
dc.contributor.authorSujeewa Kumari, L.G., Regional Agricultural Research and Development Center, Aralaganwila
dc.date.accessioned2026-10-03T22:00:08Z
dc.date.issued2005
dc.identifier.citationASDA - Annals of the Sri Lanka Department of Agriculture, 7:p.253-270
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/ASDA-7/ASDA-7-253.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21426
dc.language.isoEnglish
dc.publisherDepartment of Agricultutre:Peradeniya
dc.subjectAgriculture
dc.subjectPlant breeding
dc.subjectAllium cepa L.
dc.subjectOnoin characteristics
dc.subjectMorphological analysis
dc.subjectHybridization
dc.subjectRandomly amplified Polymorphic DNA markers
dc.subjectGenetic diversity
dc.subjectIsozymes analysis
dc.titleCharacterization of onions (Allium cepa L.) by morphological traits, isozymes and randomly amplified polymorphic DNA markers
dc.typeArticle

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