Effects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt

Files

JNSF-34(4)205-209.pdf (274.35 KB)

Date

Authors

Sultanbawa, Y.^iFood Technology Section, Research and Development Division, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 7

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Bifidobacterium bifidum, Probiotic bacteria, Pantethine, Proteose peptone, Bifidogenic factors, Cultured milk, Food microbiology

Citation

Journal of the National Science Foundation of Sri Lanka, 34(4):p.205-209

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-34-(4)/JNSF-34(4)205-209.pdf
https://viduketha.nsf.gov.lk/handle/123456789/198

Collections

Journal of the National Science Foundation of Sri Lanka (JNSF)