Effects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt

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dc.contributor.authorSultanbawa, Y.^iFood Technology Section, Research and Development Division, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 7
dc.date.accessioned2026-07-09T15:33:07Z
dc.date.issued2006
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 34(4):p.205-209
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-34-(4)/JNSF-34(4)205-209.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/198
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectBifidobacterium bifidum
dc.subjectProbiotic bacteria
dc.subjectPantethine
dc.subjectProteose peptone
dc.subjectBifidogenic factors
dc.subjectCultured milk
dc.subjectFood microbiology
dc.titleEffects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt
dc.typeArticle

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