Food adulterants and their detection

Files

VIDU_14_3-4_24.pdf (2.99 MB)

Date

Authors

Publisher

NARESA:Colombo

Keywords

Food science, Food safety, Spices, Coffee, Oil and fats, Vinegar, Honey, Sugar, Milk, Milk products, Beverages, Food legislation, Adulteration, Starch

Citation

Vidurava, 14(3-4):p.24-27

URI

http://vidya.nsf.gov.lk:8080/pdfs/VIDU_14_3-4/VIDU_14_3-4_24.pdf
https://viduketha.nsf.gov.lk/handle/123456789/19114

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Vidurva Articles - English