Food adulterants and their detection

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dc.contributor.authorSomapala, E.G.
dc.date.accessioned2026-07-25T10:31:13Z
dc.date.issued1992
dc.identifier.citationVidurava, 14(3-4):p.24-27
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/VIDU_14_3-4/VIDU_14_3-4_24.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/19114
dc.language.isoEnglish
dc.publisherNARESA:Colombo
dc.subjectFood science
dc.subjectFood safety
dc.subjectSpices
dc.subjectCoffee
dc.subjectOil and fats
dc.subjectVinegar
dc.subjectHoney
dc.subjectSugar
dc.subjectMilk
dc.subjectMilk products
dc.subjectBeverages
dc.subjectFood legislation
dc.subjectAdulteration
dc.subjectStarch
dc.titleFood adulterants and their detection
dc.typeArticle

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