Development of HPLC/UV method for the analysis of nitrate and nitrite in cured meat and pepper

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629E2-P.pdf (151.79 KB)

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Authors

Senavirathna, D.C.,Department of Physical Sciences & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Belihuloya

Wickramaratne, M.N.,Department of Physical Sciences & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Belihuloya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/629E2-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18506

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Annual Session Proceedings – Abstracts