Development of HPLC/UV method for the analysis of nitrate and nitrite in cured meat and pepper

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dc.contributor.authorSenavirathna, D.C.,Department of Physical Sciences & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Belihuloya
dc.contributor.authorWickramaratne, M.N.,Department of Physical Sciences & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Belihuloya
dc.date.accessioned2026-07-15T03:40:50Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/629E2-P.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18506
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018
dc.subject-
dc.titleDevelopment of HPLC/UV method for the analysis of nitrate and nitrite in cured meat and pepper
dc.typeArticle

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