Physiochemical and nutritional properties of selected traditional foods of Sri Lanka

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630E2-P.pdf (151.71 KB)

Date

Authors

Kandamby, S.R.H.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya

Abeysekera, W.K.S.M.,Department of Agricultural Technology,Faculty of Technology.University of Colombo

Hewajuilge, I.G.N..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe

Jayasundara, U.K.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya

Liyanage, S.L..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/630E2-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18502

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Annual Session Proceedings – Abstracts