Physiochemical and nutritional properties of selected traditional foods of Sri Lanka
| dc.contributor.author | Kandamby, S.R.H.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya | |
| dc.contributor.author | Abeysekera, W.K.S.M.,Department of Agricultural Technology,Faculty of Technology.University of Colombo | |
| dc.contributor.author | Hewajuilge, I.G.N..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe | |
| dc.contributor.author | Jayasundara, U.K.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya | |
| dc.contributor.author | Liyanage, S.L..Modern Research & Development Complex (MRDC), Industrial Technology Institute (ITI),503A, Halbarawa Gardens, Malabe | |
| dc.date.accessioned | 2026-07-15T03:40:41Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/630E2-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18502 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Physiochemical and nutritional properties of selected traditional foods of Sri Lanka | |
| dc.type | Article |