Development of a beer using malted finger millet as carbohydrate source

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218B-P.pdf (153.56 KB)

Date

Authors

Wariyagama, A.A.A.B.M.R.D.B.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura

Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/218B-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18495

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Annual Session Proceedings – Abstracts