Development of a beer using malted finger millet as carbohydrate source
| dc.contributor.author | Wariyagama, A.A.A.B.M.R.D.B.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura | |
| dc.contributor.author | Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura | |
| dc.date.accessioned | 2026-07-15T03:40:26Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/218B-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18495 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Development of a beer using malted finger millet as carbohydrate source | |
| dc.type | Article |