Effect of different treatment for coconut cream on quality of coconut milk based butter

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217B-P.pdf (151.22 KB)

Date

Authors

Alagiyawanna, A.M.U.S.,Department of Food Science & Technology,Faculty of Livestock Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Yalegama, L.L.W.C.,Coconut Processing and Research Division.Coconut Research Institute,Lunuwila

Gunathilake, K.D.P.P.,Department of Food Science & Technology,Faculty of Livestock Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/217B-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18494

Collections

Annual Session Proceedings – Abstracts