Effect of different treatment for coconut cream on quality of coconut milk based butter
| dc.contributor.author | Alagiyawanna, A.M.U.S.,Department of Food Science & Technology,Faculty of Livestock Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Yalegama, L.L.W.C.,Coconut Processing and Research Division.Coconut Research Institute,Lunuwila | |
| dc.contributor.author | Gunathilake, K.D.P.P.,Department of Food Science & Technology,Faculty of Livestock Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:40:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/217B-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18494 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Effect of different treatment for coconut cream on quality of coconut milk based butter | |
| dc.type | Article |