Improvement of oxidative stability of vanilla cake by phenolic extracts of coconut oil meal

Files

619E2-P.pdf (173.24 KB)

Date

Authors

Senanayake, C.M.,Department of Chemistry.University of Kelaniya,Kelaniya

Algama, H.,Department of Chemistry.University of Kelaniya,Kelaniya

Lavindhi, R.,Department of Chemistry.University of Kelaniya,Kelaniya

Siddeeque, R.,Department of Chemistry.University of Kelaniya,Kelaniya

Jayathilaka, N.,Department of Chemistry.University of Kelaniya,Kelaniya

Seneviratne, K.N.,Department of Chemistry.University of Kelaniya,Kelaniya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/619E2-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18491

Collections

Annual Session Proceedings – Abstracts