Improvement of oxidative stability of vanilla cake by phenolic extracts of coconut oil meal
| dc.contributor.author | Senanayake, C.M.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Algama, H.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Lavindhi, R.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Siddeeque, R.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Jayathilaka, N.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.contributor.author | Seneviratne, K.N.,Department of Chemistry.University of Kelaniya,Kelaniya | |
| dc.date.accessioned | 2026-07-15T03:40:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/619E2-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18491 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Improvement of oxidative stability of vanilla cake by phenolic extracts of coconut oil meal | |
| dc.type | Article |