Comparison of physico-chemical and phytochemical properties and antioxidant capacity of three locally available Citrus varieties (Jamanaran, Heennaran, Penidodam) with imported sweet orange

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203B-P.pdf (164.28 KB)

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Authors

Jayawardhana, R.K.S.N.K.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila

Dharmadasa, R.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07

Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/203B-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18482

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Annual Session Proceedings – Abstracts