Comparison of physico-chemical and phytochemical properties and antioxidant capacity of three locally available Citrus varieties (Jamanaran, Heennaran, Penidodam) with imported sweet orange
| dc.contributor.author | Jayawardhana, R.K.S.N.K.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Dharmadasa, R.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and PlantationManagement.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:39:58Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/203B-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18482 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | Comparison of physico-chemical and phytochemical properties and antioxidant capacity of three locally available Citrus varieties (Jamanaran, Heennaran, Penidodam) with imported sweet orange | |
| dc.type | Article |