Evaluation of probiotic potential of lactic acid bacteria isolated from cow milk and milk products

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637E2.pdf (151.56 KB)

Date

Authors

Janany, V.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi

Kapilan, R.,Department of Botany.University of Jaffna,Jaffna

Vasantharuba, S.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/637E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18466

Collections

Annual Session Proceedings – Abstracts