Evaluation of probiotic potential of lactic acid bacteria isolated from cow milk and milk products

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dc.contributor.authorJanany, V.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi
dc.contributor.authorKapilan, R.,Department of Botany.University of Jaffna,Jaffna
dc.contributor.authorVasantharuba, S.,Department of Agricultural Chemistry.University of Jaffna,Kilinochchi
dc.date.accessioned2026-07-15T03:39:25Z
dc.date.issued2018
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/637E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18466
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018
dc.subjectChemical Sciences
dc.subject-
dc.titleEvaluation of probiotic potential of lactic acid bacteria isolated from cow milk and milk products
dc.typeArticle

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