Validation of RP-HPLC method to quantify vitamin C and citric acid in ready to serve fruit juice – A simultaneous approach

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631E2.pdf (152.33 KB)

Date

Authors

Hewapathirana, J.C.,Department of Physical Sciences and Technology,Faculty of Applied Sciences.Sabaragamuwa University,Belihuloya

Perera, P.S.F..Industrial Technology Institute,No.363, Bauddhaloka Mawatha, Colombo 7

Malavipathirana, S.,Department of Physical Sciences and Technology,Faculty of Applied Sciences.Sabaragamuwa University,Belihuloya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/631E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18463

Collections

Annual Session Proceedings – Abstracts