Validation of RP-HPLC method to quantify vitamin C and citric acid in ready to serve fruit juice – A simultaneous approach
| dc.contributor.author | Hewapathirana, J.C.,Department of Physical Sciences and Technology,Faculty of Applied Sciences.Sabaragamuwa University,Belihuloya | |
| dc.contributor.author | Perera, P.S.F..Industrial Technology Institute,No.363, Bauddhaloka Mawatha, Colombo 7 | |
| dc.contributor.author | Malavipathirana, S.,Department of Physical Sciences and Technology,Faculty of Applied Sciences.Sabaragamuwa University,Belihuloya | |
| dc.date.accessioned | 2026-07-15T03:39:19Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/631E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18463 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Validation of RP-HPLC method to quantify vitamin C and citric acid in ready to serve fruit juice – A simultaneous approach | |
| dc.type | Article |