Development of a pasta product with Sri Lankan “Kirikawadi” cassava cultivar

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235B.pdf (151.98 KB)

Date

Authors

Jeevana, T.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila

Perera, O.D.A.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/235B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18414

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Annual Session Proceedings – Abstracts