Development of a pasta product with Sri Lankan “Kirikawadi” cassava cultivar
| dc.contributor.author | Jeevana, T.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Perera, O.D.A.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:37:38Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/235B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18414 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of a pasta product with Sri Lankan “Kirikawadi” cassava cultivar | |
| dc.type | Article |