Effect of elevational factor on physiochemical properties of Sri Lankan instant black tea

Files

236B.pdf (151.27 KB)

Date

Authors

Padmakumara, M.H. ,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makadura, Gonawilla

Akila, D..Hayleys Global Beverages (Pvt.) Ltd.,Blinkbonnie Estate, Dickoya

Jayasinhe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makadura, Gonawilla

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/236B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18411

Collections

Annual Session Proceedings – Abstracts