Effect of elevational factor on physiochemical properties of Sri Lankan instant black tea
| dc.contributor.author | Padmakumara, M.H. ,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makadura, Gonawilla | |
| dc.contributor.author | Akila, D..Hayleys Global Beverages (Pvt.) Ltd.,Blinkbonnie Estate, Dickoya | |
| dc.contributor.author | Jayasinhe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.WayambaUniversity of Sri Lanka,Makadura, Gonawilla | |
| dc.date.accessioned | 2026-07-15T03:37:32Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/236B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18411 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Effect of elevational factor on physiochemical properties of Sri Lankan instant black tea | |
| dc.type | Article |