Extraction, characterization, and application of ash gourd peel wax in an edible coating of spicy cube

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237B.pdf (157.94 KB)

Date

Authors

Wijesundara, W.R.A.T.S.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Sandarani, M.D.J.C.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Jayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/237B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18408

Collections

Annual Session Proceedings – Abstracts