Extraction, characterization, and application of ash gourd peel wax in an edible coating of spicy cube
| dc.contributor.author | Wijesundara, W.R.A.T.S.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Sandarani, M.D.J.C.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Jayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:37:26Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/237B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18408 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Extraction, characterization, and application of ash gourd peel wax in an edible coating of spicy cube | |
| dc.type | Article |