Analysis of glutamic acid content of selected vegetables, for the development of a natural flavour enhancer as a replacement for monosodium glutamate

Files

221B.pdf (150.83 KB)

Date

Authors

Wijayasekara, K.N.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura

Wansapala, J.,Department of Food Science and Technology,Faculty of Applied Sciences. University of Sri Jayewardenepura

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/221B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18401

Collections

Annual Session Proceedings – Abstracts