Analysis of glutamic acid content of selected vegetables, for the development of a natural flavour enhancer as a replacement for monosodium glutamate
| dc.contributor.author | Wijayasekara, K.N.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura | |
| dc.contributor.author | Wansapala, J.,Department of Food Science and Technology,Faculty of Applied Sciences. University of Sri Jayewardenepura | |
| dc.date.accessioned | 2026-07-15T03:37:13Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/221B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18401 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Analysis of glutamic acid content of selected vegetables, for the development of a natural flavour enhancer as a replacement for monosodium glutamate | |
| dc.type | Article |