Antioxidant properties and proximate composition of selected industrial fruit waste in Sri Lanka

Files

220B.pdf (152.48 KB)

Date

Authors

Bandara, J.M.L.R.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Wathsala, L.H.A.G.,Post Graduate Institute of Science.University of Peradeniya,Peradeniya

Illeperuma, D.C.K.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Navaratne, A.,Department of Chemistry,Faculty of Science.University of Peradeniya,Peradeniya

Jayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/220B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18399

Collections

Annual Session Proceedings – Abstracts