Antioxidant properties and proximate composition of selected industrial fruit waste in Sri Lanka
| dc.contributor.author | Bandara, J.M.L.R.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Wathsala, L.H.A.G.,Post Graduate Institute of Science.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Illeperuma, D.C.K.,Department of Food Science and Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Navaratne, A.,Department of Chemistry,Faculty of Science.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Jayasinghe, C.V.L.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:37:10Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/220B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18399 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Antioxidant properties and proximate composition of selected industrial fruit waste in Sri Lanka | |
| dc.type | Article |