Development of low calorie, vegan gummy candy using isomalt and gellan gum and quality evaluation

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216B.pdf (162.98 KB)

Date

Authors

Biinduhewa, A.M.C.U..Industrial Technology Institute-Modern Research and Development Complex,503 A, Malabe

Ranasinghe, G.G.S.,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Arampath, P.C.,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/216B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18395

Collections

Annual Session Proceedings – Abstracts