Development of low calorie, vegan gummy candy using isomalt and gellan gum and quality evaluation
| dc.contributor.author | Biinduhewa, A.M.C.U..Industrial Technology Institute-Modern Research and Development Complex,503 A, Malabe | |
| dc.contributor.author | Ranasinghe, G.G.S.,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Arampath, P.C.,Department of Food Science & Technology,Faculty of Agriculture.University of Peradeniya,Peradeniya | |
| dc.date.accessioned | 2026-07-15T03:37:01Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/216B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18395 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of low calorie, vegan gummy candy using isomalt and gellan gum and quality evaluation | |
| dc.type | Article |